HOT
APP
STORIES
QUIZZES
DISCOVER
MEMES
EMOJI
More
CREATE STORIES
DAILY
DISCOVER
PHRASES
NUDGE CLIPS
CONTENT REQUEST
LOGIN
HOT
APP
STORIES
QUIZZES
MEMES
EMOJI
STORY
DAILY
PHRASES
DISCOVER
NUDGE CLIPS
REQUEST CONTENT
×
Tasty Mystery Baskets of Clips
Wow.
[applause]
Whichever team scores a touchdown first
and then there's also puffed chickpea.
That's, like, the best Waldorf I've ever had in my life.
Like...
as potentially going home.
[cheering]
CHRIS: Thank you.
So far, there's no bad dish in the house.
I need a massive butt roast.
and a little bit of Szechuan chili bean paste.
Watch the season premiere On Demand now
because she did so much work today.
BROOKE: She was not happy.
kind of, drown out all this craziness.
PADMA: We are dead even at 25 yards apiece.
On top you have a bit of fresh herb salad
do you want to go dessert against dessert?
I'm on such a high
to us Texas chefs.
-Hot, hot. -Hot stuff! Oh, my God.
but I've never made socca before,
Still love you, Sam.
Can we do a shot of tequila after this?
What kind of carbs would you want to eat
Oh --it.
LUKE: What's going on there, bud? You all right?
I'm going to serve it with orange radish-cilantro salad
It's fatty.
to see who'll be on offense or defense, first.
I prepared a blue cheese fonduta
All right. We have a lot to discuss.
Hey Dawn! Couldn't get enough?
The team strategy here is the chefs that have dishes
TALBOT: Yeah.
TALBOT: Ah, killer man, with the grapes?
All right, Sarah and Jackson,
and grapes and cucumber.
and the sauce was kind of thin.
Okay.
I'm trying to bring the mood up high.
it needs to have some racy acidity to it
EVELYN: No.
And then hopefully some sort of chickpea flatbread
Hands up.
The composition was just off.
ASHLEIGH: Just throw it all in for the sake of time, honestly.
Coming through, chef, on your back.
Cougars!
Your congee needs some oomph.
I like eating them. I don't make 'em.
So, I wanted to do something a little bit lighter
Good, strong start.
a puffed crispy chickpea?
All right, Nick, tell us what you made.
I made a polenta cake with whipped yogurt
Never done that before
JO: Cross!
STEPHANIE: It's a little messy.
NICK: Coming through. Coming through. Coming through.
Okay, carb forward
So really, we're looking at the other six of us
DAMARR: Hell, yeah, chef.
Coaches, you can go ahead and meet with your teams.
We may not have a winning team
I haven't even started to show the judges
then the MVP and the eliminated chef can be
-to the last minute. -MONIQUE: 10 minutes, chefs!
I'm still proud of the dish that I put up.
but there were some really great dishes.
And I made two different sauces: A jalapeno and tomato salsa.
In two teams of seven, you'll face off
It was the seasoning that got me.
SAM: Wow!
Please keep it up. Thank you so much.
The easier it is to measure one for one,
♪♪♪
-Is chickpea a carb? -Yes.
JAE: Oh, my God.
We have Taco Tuesday in my household
but I want to be a team player,
Ashleigh, what did you make for the Cougars today?
You have three minutes to plate. Go for it.
quick pickles and serrano chilis.
Checked both boxes. That was it.
Evelyn had a great presentation.
Chris Shepherd is a Houston legend.
We need to get three votes for every dish, if not all.
-Oh, my God. -Oh, that did it.
Unfortunately, someone's going to go home