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Tasty Mystery Baskets of Clips
who's ready to kick off the next challenge?
Okay, Jo, what did you make?
What about you?
-Thank you. -Crushing it. Crushing it.
Your time starts now! Good luck.
LUKE: Does she need help with anything?
EVELYN: One minute!
it's your honor to introduce our MVP tonight.
what I'm capable of.
Oh, okay.
BROOKE: That's for sure.
football stadiums illuminate the Houston sky.
turned off by the oiliness of that.
What's behind that strategy?
That's a very different interpretation.
She had all these beautiful pieces
LUKE: Remember to communicate. Yeah?
And a pepper pancake. I don't make a lot of queso.
NICK: That's rough.
inspired by mujaddara.
We all agree that Monique's dish is bangin'.
[gasping]
Hummus is an unthought of angle?
will make for a nice, moist meatball.
for one of those seven dishes and each dish will be served
I loved it and I was very impressed.
and the vehicle is roasted sweet potato.
Even if they sweep, it's a tie.
TOM: As a team, you have to create
will be safe from elimination.
He's uh, yeah, he is.
It's literally, like, cheese that comes out of a pump.
with Southern Smoke and it's meant so much
Okay, so I'm doing, like, pork and potato.
♪♪♪
-DAWN: Right. -Does that make sense?
SARAH: I'm just trying to do chickpea
That dish was just so flavorful, so powerful.
JO: Evelyn, what are you looking for?
As you can see, Sam will be coaching the Cougars.
Time's up, chefs. Bring up your dishes.
My mom's.
Judges. Please hold up your pom poms...
I'm using gruyère. I'm gonna make a mornay.
No. That's not game face, either.
Hey, Jo, how are you?
for just messing up the basics.
-but with sweet peppers. -ASHLEIGH: Nice!
I essentially want to make, like, a panzanella
and not just have stress all the way up
that I knew I could get done
but the chili will be the dipper.
-PADMA: Oh, very pretty. -BROOKE: Look at that.
of liquid gold behind me,
in so much of the food that we ate today.
-Yeah. -So I want to make a dessert.
Damarr.
You're down but you're not out yet.
STEPHANIE: I'm doing my damnedest, guys.
Wildcats, you need 10 yards to score a touchdown.
so I was, kind of like, in disbelief.
So Buddha's going first and then you're following up--
I think I'm gonna see a lot of chips and fried things
and make sure that your cheese fully melts.
I'm gonna do, like a variation of, like,
I was thinking of doing dirty farro,
Feijoada is a 100% carb. It's rice and beans.
SARAH: That rack right there is the ----in' g-spot
you can head back to your teams. Thank you so much.
which shows you how sh--ty our team was.
It needed to be more sweet and more salty.
So we have Buddha going first.
Come on.
I mean, they're both pretty great.
I need a celebration of chickpea.
Sarah, Luke and Stephanie.
I think the cake itself,
Each team member will be responsible
That's true.
on wherever you stream Top Chef.
Cougars, who are you bringing up for this round?
a bunch of different ways.
And then, just a super traditional queso.