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Tasty Mystery Baskets of Clips
I'm gonna cook dirty farro,
-What happened? -I lost track of time.
Chefs, this week you'll take part
And on top of that, I've got teff and turkey meatballs
Congee traditionally can be super palate coating
and a bunch of other chickpea components.
Nice, nice.
Yeah, it makes a lot of sense.
we use our Mexican cheeses
Yes. So, the caramel's going to just caramelize
Coaches, it's time for the coin toss!
What did you make, Jae?
So I have grains and wheat inspired mujaddara.
If the Cougars get the next round, they're back in it.
I definitely put on, like, 10, 15 pounds in queso weight.
So I want to show them that the sweet potato
Dawn, we know you were an Olympic athlete.
Let's start with you, Sarah.
Anyways.
Sam, totally bizarre and awesome.
-Yay! -[applause]
and I really want to show who I am as a chef.
Everyone has to be ready at all times, right?
LUKE: Yeah.
Hi, guys!
queso dip with guacamole.
And I find black garlic.
Chickpea, you know, I thought could present
[cheering]
DAMARR: Yes, chef.
I don't know if it was a strategy
have traveled to Houston. Hello, chefs!
Really interesting dish,
I recognize that and I own it.
Woo!
On your left, on your left, on your left.
with the beans.
It's going to be an exciting moment to cook here.
that is tossed in fermented blue plum
It's really tasty but a little grainy,
and more healthy.
How did you conceive of this dish?
I'm gonna grab some stock
TOM: What're you makin' over there?
TOM: Mm-hm.
MONIQUE: You're gonna put yourself on the map.
Mine's gonna be room temp so I might actually be able
The intention was not to finish tonight, so.
what's going to give us some depth.
Houstonians take their queso very seriously.
JACKSON: Uh, I did. Should it be more?
I agree. Using a serrano gave us a spiky bite
-Okay. -So, I'll be right back.
and they're probably gonna be over that.
And my chips are beets and sweet potatoes.
that I do have technique, that I know what I'm doing.
Now, we can move on to some good news.
It's a Middle Eastern inspired dish
MONIQUE: Does tailgating count?
and the serrano peppers gave it a little kick.
It's about a guy that loves eating
and I'm concerned we made a strategic error.
And what happened to the rice noodles?
One, two, three, Cougars!
Hush puppies? Okay.
It's super traditional with coconut milk.
CHRIS: That was just black beans, correct.
I think Luke may have had some imagination.
My dish is turmeric sea bass with a tamarind rice noodle.